How to make vegetarian broccoli

1. Ingredients: black fungus, white fungus, pearl mushrooms, dehydrated roasted bran, peanuts, bamboo shoots (you can have more or less of these depending on what you have at home) Doesn’t matter? But it’s better to have black fungus, mushrooms and peanuts for roasted bran, which are usually available at home).

2. Method 1: Soak all the ingredients in water and cut them into small pieces. Put oil in the pot, add 2 aniseed and a few slices of ginger. After the aroma comes out, put all the ingredients in, add rock sugar, light soy sauce (preferably some dark soy sauce) and a small spoonful of salt.

3. Just add water to the ingredients and cook over low heat until the peanuts are cooked. (Taste if the sweet and salty taste is enough. If not, add more.) Collect the soup. Just put some sesame oil and mix well before serving.

The characteristic of this dish is sweet and salty, so don’t be salty.