Sago dew worm is also called sago worm. It grows on the sago palm a kind of worm (we usually eat sago is processed with this tree Oh), to eat sago palm trunk to live. Sago palm worms are very popular in Thailand, Laos, Cambodia and Malaysia, etc., and are regarded as a delicious delicacy by the local people.

Sago by the trunk of palm trees (Metroxylonsp), tree body (stems) processing, through mechanical processing, soaking, precipitation, drying made of edible sago starch, the most traditional is from the Xigu coconut tree (also known as Sagu, Sagu) pith extracted from the starch, made after hand processing. Sago is produced in the Malay Archipelago, the sago is clean and white, the name of the real pearl sago, white, smooth and glutinous, nutritious. The general population can be eaten.