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What should patients with hyperthyroidism pay attention to in their diet?

1. Avoid eating \x0d\ such as excessive consumption of soybeans, peas, cabbage, spinach, etc., because these can cause thyroid enlargement. \x0d\ 2. Avoid nutritional deficiencies\x0d\ Avoid nutritional deficiencies and eat more sugar, protein and multivitamin foods. \x0d\3. Avoid fatty foods\x0d\such as mutton, dog meat, hens and greasy and fried foods to avoid phlegm, irritation and phlegm-heat. \x0d\ 4. Avoid eating spicy and hot foods\x0d\ Such as ginger, pepper, garlic, wine and other foods. \x0d\ 5. Avoid taking iodine foods and medicines that contain too much iodine\x0d\ Avoid taking iodine foods and medicines that contain too much iodine. Patients with hyperthyroidism should not eat more iodine-rich foods such as sea fish and kelp. At the same time, patients with hyperthyroid heart disease should avoid irritating foods such as raw onions, raw garlic, peppers, and wine. Traditional Chinese medicine seaweed, kelp, yellowtail seeds, etc. should be strictly avoided. \x0d\Reminder: These foods may aggravate the condition of hyperthyroidism or cause the recurrence of hyperthyroidism. Therefore, patients with hyperthyroidism should avoid these foods during daily dietary care to prevent the condition of hyperthyroidism from worsening