Ingredients: ear root 200g.

Accessories: peanuts, salt, sesame oil, homemade spicy red oil, oyster sauce and white vinegar.

1, peanuts in the middle layer of the oven, heat up and down 120 degrees, bake for 10 minutes, without frying in the oven.

2. Cool the crispy peanuts, peel them and put them into self-sealed bags, and roll them into pieces with a rolling pin.

3. Carefully clean the ear root, remove the beard and break it into small pieces.

4. Sprinkle a little salt, gently rub it with your hands, marinate for a while, and then pour off the marinated water.

5. Pour a proper amount of soy sauce, homemade spicy red oil, a little sesame oil, oyster sauce and white vinegar into the bowl, add peanuts and mix well to make juice.

6. Pour the prepared juice into the root of the broken ear and mix well.

7. The roots of cold folded ears are ready.