1, boiling water peeling method. We first in the top of the tomato to play a crucifix, and then use boiling water to scald it, turn a little so that it is the whole of the scald, so that the tomato skin was scalded, heat expansion and contraction, between the skin and flesh there is a space, peeling is very easy.

2, spoon peeling method. We use stainless steel spoons or coins, scrape the skin of the tomato once, give it a massage massage! This way the tomato skin and meat are separated! But be careful not to give it a scratch.

3, fire roast peeling method. We are at the bottom of the tomato, insert a fork, and then put it on the fire grill, we see just a few seconds, the tomato skin shrinking more and more tightly, and then hand a tear, the whole tomato skin one-time fall.