Ingredients: sugar, glucose, condensed milk, cocoa, peanuts, etc. Unique taste, sweet but not greasy, moderate hardness.

Shenyang specialty, once all the rage in the early 1990s, is usually a must-have candy for the Spring Festival. The main ingredients are syrup, starch, and various dried fruits. They taste sweet and fragrant, and are loved by the elderly and children. The packaging is plastic paper with colored stripes, and the head of the inventor Lin Ruifeng is printed on the front.

Bulaolin Candy is a kind of candy made exclusively by Lin Ruifeng, a "northern sugar master", based on his exquisite sugar-making technology and experience learned all his life. It is the main product in the Bulaolin series of sweets.

White rabbit toffee:

White rabbit toffee was born in 1959. It is a kind of milk candy produced by Shanghai Guansheng Garden. This product is not only very popular in China, but also distributed in more than 40 countries and regions in the world. After continuous development, in addition to the original taste, there are new flavors such as yogurt, red beans, cool and chocolate.

White rabbit toffee is wrapped in blue and white candy paper, with a jumping rabbit on it and a white cylindrical toffee inside. Chewy and full of milk, it is also a good memory of many people's childhood. In some classic movies and TV dramas, the figure of white rabbit toffee has appeared.