Practice:
1, rice is filled with a cup
2. Pour into the stew, wash the rice for two or three times, and drain the water.
3. Add the same amount of water and soak for 30 minutes or more.
4. Cover, pour a glass of water into the stew, cover, set the steaming procedure and steam for 45 minutes.
5, steamed, do not use your hands directly when opening, so as not to burn.
Conventional practice
Whether it's new rice or old rice, it can steam out the fragrance and benefit people, and the grains are crystal clear.
Rice, here are four secrets! As long as you remember these four secrets, you will certainly steam out sweet and delicious rice.
Wash rice
Do not wash rice more than three times. If it is more than three times, the nutrition in the rice will be greatly lost, and the aroma of steamed rice will also be reduced. Remember not to wash rice more than three times.
Soak rice
First soak the rice in cold water 1 hour. This will allow the rice grains to fully absorb water. The steamed rice will be full of grains. But it is better to cook rice and heat water, and this method can be used to steam rice quickly.
The ratio of rice to water
When steaming rice, the ratio of rice to water should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice water, as long as the water exceeds the first joint of rice with index finger.
Zengxiang
If the rice in your home is already old rice, it doesn't matter. old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add a little to the pot and you can cook it. You can plug in the electricity and start steaming. Steamed, the grains are crystal clear and full, and the rice is fragrant.