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Can durian skin be eaten?
Durian skin is edible. Durian skin can be eaten as medicine or food. Durian skin is dry and can be boiled and drunk. It is delicious, can promote blood circulation, remove blood stasis, relieve dysmenorrhea, invigorate the spleen and qi, warm up the body, and also play the role of medicated diet. It can also be used to make soup, which is delicious and has the function of invigorating qi.

When eating durian, everyone usually knocks off the durian shell and takes off the pulp inside to eat. There is a sharp substance on the durian shell, which feels hard, so most people will throw it away after eating durian fruit. Because durian shells and durian fruits are sold together when you buy durian fruits, it is inevitable that the price will be more expensive, so you will feel that you have lost durian shells. So the shell of durian can

Is it taken as an ingredient?

Can durian shells be eaten? How to eat durian shells?

1, durian shell can be eaten.

Durian shells are edible and have high utilization value. The pulp of durian fruit is hot, and there will be various symptoms of getting angry after eating it. If you can take it with the shell of durian fruit, you can reduce the symptoms of getting angry. There are many ways to eat durian shells.

You can make soup or tea.

2, durian shell fried salt water

Fried durian shells with salt water is one of the common ways to eat durian shells, which can be made by ordinary methods.

Remove the yellow skin and hard thorns from the top layer of durian shell, cut the white skin inside into small pieces, add a small amount of salt and cold water, and boil it together. After frying, drink porridge and eat durian skin, which can play an excellent role in regulating depression and have a certain nursing effect on human spleen and stomach disharmony and indigestion.

3, durian shell soup

Durian shell soup is also a common way to eat, you can

Cook with Chai Chicken. Before making, you need to prepare a whole Chai Chicken, an appropriate durian shell and several durian seeds in advance, then add two dates and appropriate salt, put them in the pot and boil the soup with cold water, and add a proper amount of Lycium barbarum before taking out the pot. This kind of durian shell hen soup is very suitable for autumn, which can reduce autumn dryness and has excellent nourishing and health-preserving effects.