Current location - Recipe Complete Network - Dinner recipes - The names of various parts of the chicken
The names of various parts of the chicken

The names of various parts of the chicken are as follows:

Biological characteristics

1. Body temperature, between 40.9 degrees and 41.9 degrees, on average The body temperature is 41.5 degrees. Chicks, but when raising them, the temperature of the chick house is required to be high, usually around 34 to 5 degrees Celsius.

2. Heartbeat, 160 to 170 beats per minute. In terms of age, chicks have a higher heart rate than adult chickens. In terms of gender, hens are higher than roosters.

3. Egg production. A hen lays an average of about 300 eggs per year, and the average hatching rate is more than 70%.

4. Others, the feed-to-meat ratio is generally between 1.50 and 2.00:1; the feed-to-egg ratio is generally between 2.0 and 2.5:1.0.

5. Chickens generally live up to 13 years (rearing environment).

Extended information:

Morphological characteristics

1. Pheasant

Pheasant is a species of the genus Pheasant in the order Galliformes and family Pheasantidae. . Also known as pheasant, pheasant, pheasant, ring-necked pheasant, and collared pheasant. In China, except for most of the Qinghai-Tibet Plateau, it is distributed throughout the country. Body length 90-100 cm.

The male bird has gorgeous plumage. Pheasants seen in East China have a brass-colored head and white eyebrow lines on both sides. The chin, throat, and back of the neck are all black, with metallic reflections. There is a prominent white ring under the neck, so it is commonly known as the ring-necked pheasant. The back is golden yellow in front, maroon red in back, and olive green in back, all with mottled spots. The tail feathers are very long, mainly yellow-brown, and have a series of black spots across them.

2. Bug chickens

The so-called bug chickens are named after maggots are raised in an ecological environment. These chickens are either overgrown with weeds or surrounded by mountains and rivers. , or enjoy the insect delicacies given by nature in the tree-lined ecological environment and grow naturally.

The insect active proteins such as fly maggots eaten by insect chickens are hailed as complete nutritional foods for humans in the 21st century. Fly maggot protein contains a large amount of chitin, which has special effects on the human body. Antimicrobial peptides also contain a variety of amino acids and proteins necessary for the human body.