2. Circle all the reed leaves, then put them in big plastic bags or fresh-keeping bags, tie the bags tightly and put them in the freezer of the refrigerator.
3. Take out the bag overnight, take out the reed leaves and put them into the basin to dissolve automatically.
In addition, reed leaves can be preserved for more than two months after being boiled in water, cooled and purified, and frozen in fresh-keeping bags. You can also soak reed leaves in clear water and change water every few days. This method can be stored for more than one month. Reed leaves have certain toughness, so care should be taken to avoid the leaves from being broken during storage.
To preserve leafy plants, it is more important to keep the water in the leaves, but at the same time, it is also necessary to avoid the leaves from rotting when they are wet. The simple method is to use paper, spray some water on the leaves, then wrap it in paper and put it in the refrigerator with the roots down, which can effectively prolong the fresh-keeping time and keep the freshness. Use plastic wrap, plastic wrap, plastic wrap and other auxiliary items to keep fresh. In general, the preservation time is short.