Turtle: Warming liver, nourishing yin and kidney, clearing heat.

Ingredients and materials

Turtle is a good food.

Proper amount of oil

Proper amount of salt

Food with a little sugar

Proper amount of soy sauce

A spoonful of cooking wine

A can of beer

Ginger is a proper food.

Garlic is suitable for eating.

Pepper is a bit like food.

The practice of braising soft-shelled turtle in brown sauce

1. Slaughter soft-shelled turtle.

2. Prepare ginger, garlic, pepper and star anise.

3. Boil the water in the pot and scald the turtle.

4. Take out and scrape the skin outside the stomach and feet, and cut into pieces.

5. Heat the oil pan and add ginger, garlic and star anise until fragrant.

6. Fried soft-shelled turtle.

7. Stir-fry until it changes color, cook wine, add appropriate amount of salt, soy sauce, sugar and pepper, and pour a can of beer.

8. Turn off the fire when the young man stews the soup almost dry (about 20 minutes).

9. Put the turtle in the dish and cover the turtle shell.

10. Cut the broccoli into small pieces.

1 1. Add oil to the boiling water pot, blanch the salt until it stops, and take it out.

12. Put it around the tortoise.

How to watch this dish with a mobile phone?

skill

Turtle uses beer instead of water, and the stewed turtle is not only fishy but also delicious.