Chicken feet, ginger, garlic, green peppers and red peppers are rare, so they are matched with colors. Pepper with light soy sauce

Cooking steps of chicken feet with green pepper

Step 1

Wash the chicken feet and throw them into the pot. Put a pot of water directly into the pot. When the water overflowed the chicken feet, ginger fanned it with a knife and threw it in. Put the chicken feet into the pot and cook until the water is poured out and filled, which is the weight of a bowl of rice bowls. Then release the chicken feet and soup separately.

Second step

Add oil to the pot, take out the ginger that cooks chicken feet, saute chicken feet with garlic, add green pepper and a little red pepper to stir fry, add a little soy sauce, and then pour the whole bowl of soup into the pot for a while.

Third step

Don't collect the soup too dry, you should feel a little soup, and finally add a little salt, pepper and monosodium glutamate to taste.

Composition details

Chicken feet, fresh peppers, prickly ash, garlic, ginger, cooking wine, salt, monosodium glutamate and oil.

1. Wash chicken feet and put them in clean water. Cook the cooking wine and ginger slices until they are soft or hard. Pick them up and rinse them with cold water.

2. Cut the cooked chicken feet with scissors or a kitchen knife.

3. Chop garlic and shred ginger for later use.

4. Fresh peppers are cut into silk or rings according to their own preferences.

5, the pot is hot and poured into the right amount of oil to moisten the pot.

6. Add pepper, shredded ginger and shredded garlic and stir-fry until fragrant.

7. Add chopped fresh peppers and stir well.

8. Add the cut chicken feet and stir well. Add a proper amount of salt, add a little water to boil, and add monosodium glutamate.