2. Season the pork stuffing, shrimp skin, onion, ginger, starch, cooking wine, pepper, salt, etc. and stir them evenly.
3, wonton skin can be rolled by yourself, or you can buy ready-made. According to the size of small wonton, the thinner the skin, the better. The wrapping method of wonton can be arbitrary, and the most convenient way is just to pinch it, according to your favorite way.
4, wrapped small wonton cooked in boiling water.
5, onion, garlic paste, Chili oil, pepper oil, soy sauce, vinegar, pepper, etc. into a bowl, mix well, add broth or water.
6. Fill the wonton, mix well and enjoy.
Hemp, spicy, fresh and fragrant are not enough words to describe, and they are extremely cool. Zanthoxylum oil and red oil are indispensable condiments for making red oil wonton soup, and they are also the classic flavor of this snack.