List of ingredients: 60 grams of loofah, 60 grams of eggs, 40 grams of noodles, a little krill and half a spring onion.
Practice: Chop the shallots, cut the loofah into small pieces, chop the krill, add the morning food supplement oil to the pan when it is slightly hot, add the chopped green onion and krill, stir-fry with low fire until fragrant, then put the loofah into the pan and stir-fry, add a small amount of baby soy sauce, stir-fry evenly,
Add clear water, boil over high fire, cut the long noodles into small pieces for later use, boil the noodles over medium fire, cook slowly, beat the eggs into egg liquid for later use, cook the noodles until they are 7-8 minutes cooked, pour in the egg liquid, don't turn it yet, turn it gently after the egg liquid is basically set after the water is boiled, and then serve it out when the egg liquid is mature. The noodle soup with towel gourd is finished.