In Shaanxi, it is called Hua Gan, which is dried bean curd with a flower knife and deep-fried, and is mainly used to cook braised vegetables and steamed vegetables, and can also be used to stir-fry garlic shoots, celery, bok choy and so on.

Xi'an famous snack flower dry sandwiches:

Each city has its own representative snacks, and this representative of the snacks in fact, generally are not in the high hall of the big store, such as no one would say that the local representative of the snacks is the abalone fins fish rice. The real snacks are actually folk, that is also destined to exist in the streets and alleys, for the people to eat every day to eat those things. When you think of Xi'an, you may first think of cold skin and meat buns, which is true. However, in my mind than meat buns more delicious and affordable, in fact, is a lower grade of "vegetarian buns", that is - oil tea soaked sesame flowers - typical of Xi'an breakfast - say how to find good barbecue meat in Xi'an these days - branded egg box - Xi'an in recent years the emergence of the flavor of snacks - said Xi'an thick wine of Huang Gui and Huang Gui - said Xi'an's Qi Shan noodles Chain name? Yongming Qishan Noodle -How to make fragrant meat noodles at home? -Talking about the different diets of the dry bikini noodles -The four schools of Shaanxi cold skin: stuffed skin and rolled skin -The egg box -The flavorful snacks emerging in Xi'an in recent years -Talking about Huang Gui and Huang Gui of Xi'an thick wine -Talking about Xi'an's Gishan noodle chain name? Yongming Qishan Noodle - How to make fragrant meat bacon at home? It's the dried flower sandwich.

There's really nothing complicated about dried flower buns, and it's not hard to make them tasty. That's why I like it better - it's actually hard to make a good meat bun, it's all about the meat. The key is the meat. In the city of Xi'an, there are only a handful of old restaurants that make good meat buns. A good meat sandwich store, generally known throughout the city, every day at mealtime is a long line of people. The flavor of braised pork stew at the street stalls is still a notch below in comparison. And these meat sandwich stalls are generally part of the vegetable sandwich, that is, sandwiched between cold vegetables or tea eggs or - dried flowers. And this kind of vegetarian sandwich because after all, good to do, as long as the pancake is guaranteed to be freshly baked, dried flowers (pictured) and gazpacho fresh, that basically any roadside stalls can be assured of boldly eat the. I fell in love with this many years ago, because the freshly baked biscuits have the aroma of soda crackers, crispy biscuits with five spices of dried flowers, a bite is still very pleasant, and the main thing is that you dare to eat two at a time - the two together is the price of a regular meat sandwich:)

Make your own dried flowers The sandwich is also very simple, dried flowers in the supermarket, the grocery store also have, but back to their own brine, this is a little laborious, simple can be used to brine the dried squares instead of, and also similar. And then with a little gazpacho flavor is better. The real trouble is actually the baklava. This kind of baklava is the kind of big gasoline barrel converted coal oven baked to taste, ordinary electric baklava can not come out of the kind of crispy, and therefore do not have the aroma of soda cookies. And making your own biscuits is just too much work. Here's an easy way to do it. Go to any food stall and buy those sesame seed electric baked biscuits, preferably "white buns", that is, thick biscuits with white flour. After coming back before eating, the electric oven - can not use the microwave, baked for a few minutes, the baklava crust charred and crispy can be, then use a knife to kill the baklava, a knife down the baklava grinning mouth spit out a stream of hot air, which is just right, then the dried marinara, gazpacho clip, and then, a big bite down the bar:)

This is the first time I've ever seen a baklava in my life. p>