2. What's the difference between red ginseng and sea cucumber? .
3. The difference between red ginseng and sea cucumber.
4. What is the difference between red ginseng and sea cucumber? Red ginseng and sea cucumber are rich in nutrition.
1. The main difference between red stichopus japonicus and sea cucumber lies in the difference in appearance and living sea area: the appearance and posture of red stichopus japonicus are usually six rows of thorns, and its body is brownish red.
2. The common sea cucumber is cylindrical in appearance and dark brown in body, and the tube feet will be arranged in five steps along the body or spread all over the body.
3. Red sea cucumbers in different living areas can only be seen in parts of North Korea, Japan and Russia.
4. Sea cucumbers are distributed all over the world, and edible sea cucumbers are mostly distributed in tropical coral reefs.
5. Red sea cucumber is also a kind of wild sea cucumber. It has high requirements on the growth environment and water area, and can't survive in polluted sea areas, so only a few sea areas have red sea cucumbers. Generally speaking, the best quality red sea cucumber is usually produced in Russian waters.
6. Red sea cucumber grows slowly and can only grow in a low temperature environment. Generally, it sleeps once in winter and summer, and red sea cucumber can also grow on the seabed from 100 to 350 meters.