Ingredients: Slaughter a free-range chicken, wash it, cut it from the middle, add appropriate amount of ginger slices, onion segments, cooking wine, and put 3 pots of ice water in the refrigerator for freezing.
Step 1: Make boiled chicken:
Boil a clean pot with clear water, put half of the chicken in boiling water for 1-2 minutes, take it out and quickly soak it in ice water, then put it in boiling water for 1-2 minutes at a time, then take it out and soak it in ice water. If the water gets warm, change to a new pot, and repeat this for three times. Finally, put the chicken into the pot, add ginger slices, onion segments and cooking wine and cook for 10 minute, then quickly turn off the fire and stew for 40 minutes without opening the lid. Time is up, put the chicken in ice water, cool it, cut it into pieces and put it on a plate. Put the sauce of boiled chicken in a bowl and serve it together.
Step 2: Boil red oil:
1. Mix 2500 grams of pepper, 50 grams of star anise and 50 grams of kaempferia kaempferia, put them in a hot dry pot, stir-fry slowly until the pepper changes color, then add 500 grams of dried pepper, stir-fry for 2-3 minutes with low fire, cool off the fire, then crush them with a pulverizer, put them in a stainless steel basin, and add Jianzhuang wine (.
2. Put 10 kg rapeseed oil into a pot, heat it with low fire until it smokes, turn off the fire when the oil temperature reaches 300℃, and when the oil temperature drops to 200℃, slowly pour the rapeseed oil into the Chili powder (while stirring) until the Chili powder and oil are evenly mixed, and leave it overnight for use.
Step 3, making oil pepper:
1. Put 500g of salad oil into the pot, heat it to 30% to 40%, add spices (50g of star anise, 50g of fragrant leaves and 30g of cinnamon), stir-fry with low fire until the spices change color, then add 3kg of dried chili, stir-fry with low fire, and add 500g of dried chili when it changes color.
2. Put 5 kilograms of rapeseed oil into the pot, turn off the fire when it is 90% hot, and when the oil temperature drops to 60% to 70% hot, pour the oil into a stainless steel basin and mix the oil and materials evenly. The cooking method of oil pepper is very similar to that of red oil, but the amount of oil is completely different.
Step 4, making flavored juice:
1. Take 5g garlic and 5g ginger, mash them with white stone, take them out and put them in a bowl. First, pour 50g of cold chicken soup and mix well. Then add 60 grams of peanut butter (peanut butter and water are blended according to the ratio of 1: 1), 50 grams of oil pepper, 2 grams of salt, 5 grams of monosodium glutamate and chicken powder, 20 grams of seasoning soy sauce, then pour in 30 grams of sesame oil and 60 grams of red oil and mix well.
2. Take half a boiled chicken, cut it into strips, put it in a plate, pour in the prepared flavor juice, sprinkle with a little chopped green onion and cooked sesame seeds, and finally pour in 50 grams of red oil.