Steamed ribs are a famous specialty in Guangdong. What impressed me deeply was that when I went to the teahouse for morning tea in the morning, a small dish of ribs was packed in a delicate bamboo cage, and there were only 5-6 ribs in it. That's a delicious dish I order every time I go to have morning tea. Steamed ribs are crisp and rotten, but the meat in the mouth is tender and smooth. Simple production, suitable for all ages.

Because Guangdong is a place with high temperature, the food is light. It's also quite convenient to do. Sometimes office workers are pressed for time, so they steam it in rice and get something to eat together.

1, wash the ribs with flowing water, generally soak them first and then clean them to soak out the blood and garbage inside the ribs.

2. Take out the water control for later use.

3. Add powder, oyster sauce, thirteen spices, salt, ginger and garlic, stir well and marinate for ten minutes.

4. Put the ribs in the boiling water pot and cover with steam 15 minutes.

Don't open the lid when it's time to turn off the fire. After two minutes, when all the steam in the pot comes out, take it out.

6. Then tear the onion leaves into shreds and put them on them for decoration.

Precautions:

When steaming ribs, wait until the water boils before putting them in for steaming. Steamed ribs will be tender and tender.

Put all the salt and other ingredients into the ribs.

It's best to buy the ribs of the day to steam, not always put them in the refrigerator.