1. Big picture of ingredients: yellow potato, coriander, shallot and millet spicy;

2. Peel the potatoes and wipe the long thick silk with a silk scarf;

3. Soak in cold water 15 minutes or so, and it will be fine after a long time;

4. The shredded potatoes that have absorbed enough water are firm and firm;

5. Cut the potatoes into shreds and put them in a boiling water pot. Cook them until they are transparent and then remove them. Don't cook them for a long time.

6, shredded potatoes into cold water, want to taste more crisp, you can pass cold water twice;

7. Chop shallots, coriander and millet spicy;

8. Pour vinegar, soy sauce, salt, Chili oil, some shallots, coriander and millet into a large bowl and mix well; The amount of seasoning can be adjusted according to taste, and there is no fixed proportion;

9. Take out the shredded potatoes in a bowl with controlled water, mix them evenly, then add the remaining chopped shallots, chopped coriander and spicy millet, and stir a little to serve.