Prepared materials: flour, sesame seeds, sugar, salt, pepper, oil.

1, flour plate into the steamer, high heat steaming for 20 minutes, no steamer can be used instead of the burner.

2, cooked sesame seeds into the blender, beat into powder.

3. Steam the flour and roll it out with a rolling pin.

4, pour flour, sesame powder, pepper, salt and sugar in a large bowl.

5, stir well, then add water little by little and stir.

6, knead into a non-sticky dough.

7: Divide into 25g balls and cover with plastic wrap.

8: Mix warm water, oil and flour together and knead into a dough. Let rise for about 30 minutes.

9: After the dough has risen, use a rolling pin to roll it into a rectangle.

10: Roll into a long strip.

11: Cut into equal pieces with a knife.

12: Roll into a long strip.

13: Roll the filling into long strips and place on top.

14, put into a baking dish, preheat the oven 200 degrees, bake 10 ~ 15 minutes.

15, roasted and removed, so the cow tongue cake is ready.