1, leek
Leek has gone through hibernation. Before and after beginning of spring, the first batch of leeks will be ushered in. Vegetable farmers have carried out fertilization management several days in advance. The first leek is the most expensive and delicious, with crisp taste and good taste.
2. Bean sprouts
Eating bean sprouts in spring is also a traditional habit. Mung bean sprouts are crisp, tender and refreshing, fragrant and delicious. They can be cooked thoroughly by simple cooking, and they will lose their delicious flavor without excessive stir-frying.
3. Little carrots
Since ancient times, there have been radishes in the custom of biting spring. Because radishes are spicy, taking the meaning of "biting grass roots, you can do anything" from the ancients, in the early morning in beginning of spring, there are vendors selling radishes, which are crisp and refreshing, spicy and delicious.
Introduction to beginning of spring:
Beginning of spring marks the end of the winter when everything is hidden and begins to enter the warm and sunny spring. In nature, the most striking feature of beginning of spring is that everything is beginning to show signs of recovery.
As far as beginning of spring is concerned, you can obviously feel the breath of early spring in the Tropic of Cancer (Huangchi Jiao Jiao) and its south. Due to China's vast territory, large span between north and south, and different natural rhythms, the "beginning of spring" in many areas is only a prelude to spring, and everything has not yet recovered, and it is still in the winter when everything is hidden.