Ingredients: eggs

Seasoning: onion, water, oil, Fujian old wine, soy sauce and sugar.

step

1. Fried eggs

Heat the oil in the pan, beat in the eggs, fold the eggs slightly in Huang's, turn the other side, fry on low heat until both sides are golden, and put them on a plate for later use.

2. Seasoning | Dishing

Leave the bottom oil in the pan, pour in the onion and stir-fry until fragrant, add a little old wine, 1 tablespoon soy sauce, add some water, sprinkle a little sugar, add poached eggs, cook for a while, and let the soup absorb the eggs and serve!