2. Accessories: appropriate amount of pepper, 5 cloves of garlic, Pixian bean paste 1 teaspoon, lobster sauce 1 teaspoon, sugar 1/2 teaspoons, oyster sauce 1 teaspoon.

3. Slice pork belly, obliquely cut pepper, slice garlic, and coarsely dice lobster sauce.

4. Wash potato slices twice with water to remove starch.

5. Blanch the processed potato slices in boiling water until the potatoes are discolored and slightly transparent.

6. Put a little base oil in the pot and stir-fry the chopped pork belly.

7. Stir-fry until the pork belly changes color, and add garlic slices, lobster sauce and Pixian bean paste.

8. Add seasoning and stir-fry, then add pepper and stir-fry.

9. Stir-fry the pepper and add the blanched potato chips.

10, add potato chips and mix well, add a little sugar and oyster sauce.

1 1, stir fry for more than ten seconds and turn off the heat.