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Effect of ginger, brown sugar and dried tangerine peel on decoction
Chenpi is what we call orange peel. Don't underestimate dried tangerine peel, which is the most commonly used Chinese medicine. Pericarpium Citri Tangerinae has the effects of resolving phlegm, promoting qi circulation, invigorating spleen and regulating stomach. We have the effect of dissolving ginger, adding brown sugar and dried tangerine peel to make soup.

The effect of ginger plus brown sugar plus tangerine peel soup Ginger plus brown sugar plus tangerine peel soup has the effects of detoxification, diuresis, spleen and stomach. Pericarpium Citri Tangerinae has the effects of invigorating spleen, regulating stomach, promoting qi circulation, relieving middle warmer, lowering adverse flow and resolving phlegm. Indications: qi stagnation in the spleen and stomach, abdominal distension, nausea and vomiting, loss of appetite, cough with excessive phlegm, chest tightness and diaphragmatic sensation.

Clinical application of dried tangerine peel

1, used for chest and abdominal distension. Orange peel powder is good at regulating qi and can enter the spleen and lungs, so it can not only spread the lung and suppress qi, but also promote qi. Used for stagnation of lung qi, fullness of chest and diaphragm, qi stagnation of spleen and stomach, abdominal distension, etc. It is often used with Radix Aucklandiae and Fructus Aurantii.

2. Used for damp obstruction of middle energizer, abdominal distension, loose stool diarrhea, excessive phlegm and cough. Orange peel tastes bitter, warm and dry, and can strengthen the spleen and promote qi. Therefore, it is often used for dampness blocking middle energizer, abdominal distension, loose stool greasy fur and other diseases. It can be used with Rhizoma Atractylodis and Cortex Magnolia Officinalis. Good at eliminating dampness and resolving phlegm. It is often used as an important drug to treat lung obstruction due to dampness and cough due to excessive phlegm. It is used with Pinellia ternata and Poria.

3, used for spleen deficiency diet reduction, indigestion, and nausea and vomiting. The product can eliminate dampness, strengthen spleen and stimulate appetite, and is suitable for spleen and stomach weakness, anorexia, dyspepsia, diarrhea and other diseases. It is often used with Ginseng, Atractylodis Macrocephala and Poria. Because it can not only strengthen the spleen, but also regulate qi, it is often used as an assistant for invigorating qi, which can replenish without stagnation and prevent stagnation and abdominal distension.

4, orange peel can be harmonious, can cure stomach disharmony, nausea and vomiting, if the stomach is cold and vomiting, it can be used with ginger; For vomiting due to stomach heat, it can be combined with Zhu Ru and Huang.

5. To treat acute mastitis, take two pieces of Pericarpium Citri Tangerinae (1) and two pieces of Glycyrrhiza uralensis Fisch (2 yuan), once a day 1 dose, and decoct twice; In severe cases, it can be taken twice a day and decocted four times. According to clinical observation, most patients treated within 1 ~ 2 days have achieved good results, and the cure rate is over 70%. It usually heals in 2 ~ 3 days. The longer the onset time, the worse the curative effect. The suppurator is invalid.

Efficacy and temperature of dried tangerine peel; Bitter and bitter; Spleen and lung meridian. It has the effects of invigorating spleen, regulating stomach, promoting qi circulation, relieving middle warmer, lowering adverse flow and resolving phlegm. Attending spleen and stomach

Qi stagnation, abdominal distension, nausea and vomiting, loss of appetite, cough with excessive phlegm, chest tightness and diaphragmatic sensation.

Pericarpium Citri Tangerinae is helpful for digestion, because it contains limonoids, has a mild taste and is easily soluble in water. In addition, dried tangerine peel also contains volatile oil, hesperidin, vitamins B and C, etc. The volatile oil contained in it has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal pneumatosis and increase appetite.

The bitter taste of dried tangerine peel can be coordinated with other tastes, so it can improve the taste when used for cooking, which can not only remove the fishy smell of fish, but also make the dishes particularly delicious; In preserved fruit and food, Xinhui Pei-Mui Chan, Chenpi duck and Chenpi wine have their own characteristics in color, aroma and taste. In addition, making desserts such as mung bean paste and red bean porridge, if you add a little dried tangerine peel, the taste is particularly fragrant.

Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which tastes bitter and warm, and has the effects of invigorating spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting. Chinese medicine? Chenpi Banxia decoction? 、? Chen Er soup? It is a Chinese patent medicine with dried tangerine peel as the main ingredient, such as dried tangerine peel of Fritillaria cirrhosa, dried tangerine peel of snake gall, dried tangerine peel of licorice, dried tangerine peel paste, dried tangerine peel powder, etc. Has the functions of resolving phlegm, lowering qi, resolving food stagnation and invigorating stomach. ...

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