Honey Bean Cake Roll

Eggs: 4, Gluten Flour: 60g, Milk: 50g, Corn Oil: 40g, Sugar: 50g, White Vinegar or Lemon Juice: a few drops, Light Cream: 150g, Sugar: 15g, Honey Beans: moderate amount.

How to make:

1. Separate the egg yolks from the whites in a bowl without water or oil.

2. Milk add corn oil, 10 grams of granulated sugar, beat with a hand whisk until the sugar melts, lightens in color and is emulsified.

3. Sift in the low-gluten flour and mix well, sifting once.

4. Add the egg yolks to the batter in small batches and mix well.

5. Whip the egg whites with sugar in three batches, and beat the egg whites with an electric mixer on medium speed until the head of the beaters is lifted, and the meringue can stand up in small tips.

6. Egg white take one-third of the time to add to the yolk paste, mix well, do not circle, so easy to defoam.

7. Will mix the batter, pour into the remaining egg white foam, turn version evenly.

8. Stir the batter into the baking pan and smooth with a spatula.

9. Oven 160 degrees, preheat 7 minutes, mold into the oven in the lower middle layer, 160 degrees on the top, 140 degrees on the bottom, bake 30-35 minutes. (Cake rolls must be fine fire slowly baked, toothpick inserted into the band can not be sticky.)

10. Bake the cake out and let it cool. Add 15 grams of granulated sugar to the light cream and whip.

11. Put the cooled cake roll on greaseproof paper, smear a layer of whipped cream, and then evenly spread the honey red beans in the light cream surface, with the help of a rolling pin, while rolling the greaseproof paper into the rolling pin, while pushing the cake into a roll, the whole rolled up with greaseproof paper to cover the cake, and then put it in the refrigerator to chill and set the shape of the cake for 10 minutes.

Set the cake roll, slowly saw with a knife can be. It's so delicious and easy to make, you should try it too.

Cake roll cracking treatment;

1. Meringue do not beat too hard as well as turn down the temperature a little bit, the home oven will generally have a temperature difference, it is recommended to buy an oven thermometer to test the actual temperature of the oven.

2. Remember to put a sheet of greaseproof paper over the top of the cake slices to prevent them from drying out after the slices are removed from the mold, whether they are rolled up or rolled down, as well as to complete the step of rolling them up within an hour.