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Can clams be eaten with eggs? Steamed eggs with clams are nutritious and delicious.
Of course.

1. After the bought clams spit out the sand, add water to the pot, put two pieces of ginger and onion, and cook over high fire (turn off the fire as soon as the clams open their mouths, and the meat will get old after a long time).

Step 2 wash the eggs for later use

Break eggs

4. Pour the boiled water into the clams and shake it with the egg liquid, and the ratio of egg liquid to water is 1: 1 (the boiled water should be cold).

5. Take a plate, brush a layer of cooking oil around the bottom of the plate, and arrange the clams on the plate.

6. Sift the egg mixture and pour it into the plate.

7. Don't use too much egg liquid, just half clams, so the steamed custard looks good.

Cover the outside with plastic wrap, put cold water into a steamer, turn to medium heat 10 minute, and steam until cooked ~ ~ ~

Tip: Clams are salty, and so are the boiled soup. Egg liquid generally does not need salt. You can sprinkle with seafood soy sauce when you eat it. It's delicious.