1, rose jasmine tea: jasmine and pink rose with brewing and drinking a slimming effect, especially to help discharge toxins in the body. External moisturizing dry fragrant muscle, hair beauty, liver detoxification, spleen and stomach, the efficacy of qi and pain. Effects: Suitable for chest pain caused by liver qi stagnation, chronic hepatitis after the legacy of paralysis between the dystocia, women's dysmenorrhea and other conditions.
2, jasmine fungus soup efficacy: this soup smells mellow, with the liver detoxification, nourishing yin and lowering the effect of fire. It is suitable for those who are suffering from liver depression and stagnation of Qi, which is caused by fire and injury to the lungs, such as coughing, hemoptysis, chest pain and so on.
3, jasmine kumquat drink: effect: this drink is fragrant and delicious, with the liver and qi, spleen and stomach, dysentery effect, applicable to the plum nucleus gas, abdominal distension and abdominal pain, dysentery and other diseases.
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Expanded InformationOne, brewing: drinking high-grade floral tea, usually using a transparent glass cup brewing, with 90~C Around the boiling water brewing, brewing time of about 3-5min, the number of times to brew 2-3 times is appropriate. When brewing, you can enjoy the exquisite and chic shape of the tea leaves through the glass cup. Covered bowl brewing method is commonly used in Sichuan people drinking flower tea, a set of tea with a tea bowl, tea tray, tea cover, each person a set of covered bowl tea, drink while tasting, swinging the "Longmen Zhen", leisurely and self-satisfied, endless joy.
Second, smell: jasmine tea by brewing stand for a few moments, you can lift the tealight, uncovered the cup on one side, with the nose to smell incense, suddenly feel the fragrance comes to the nose. Interested parties, but also with the aroma of deep breathing, in order to fully appreciate the aroma of people's sense of pleasure, known as the "nose product".
Three, drinking: after smelling, to be a little cooler tea when the mouth, small mouth to drink, and tea in the mouth to stay a little while to mouth inhalation, nasal exhalation to match the action, so that the tea on the tongue back and forth flow 12 times, fully in contact with the taste buds, taste the tea and the aroma of tea and then swallowed, which is called the "mouth of the product". So the folk drinking jasmine tea has "a mouth for drinking, three mouth for tasting" said.
Four, appreciate: special craft modeling jasmine tea and high-level jasmine tea in a glass cup, in the taste of its aroma and flavor at the same time can appreciate its beautiful dance in the cup.
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