Today, during the weekend, I went to the supermarket for shopping. A group of old ladies were standing in front of me, muttering: Three-layer pork is 30 yuan/catty, and ribs are 45 yuan/catty. I can’t afford it anymore.

The country has introduced many policies, and frozen pork has been put on the market in large quantities. I saw that the frozen pork chops in the supermarket meat cabinet only cost 12 yuan per pound. They are very beautiful, but no one buys them. This is all due to the current life. I am wealthy and like to eat fresh food. Frozen food seems to have less flavor, so there is nothing I can do about it.

It will probably take next year for the price of pork to drop, so what should we do during this period? Foodies won’t embarrass themselves because pork is expensive, isn’t it when it comes to eating seafood? Seafood is much cheaper than pork now.

But I like salmon. Salmon is also very expensive. Every time I go to the salmon counter, I can’t move my legs. Watching the fishmonger kill the fish, peel it and get the meat is simply a wonderful show. .

When the fishmongers see me coming, they often cut off the corners of the fish and sell them to me cheaply, and then teach me how to make fish soup, how to fry fish skin, how to fry fish steaks, and how to stew them Fish head, a salmon from head to tail, from skin to meat, from meat to bones, made me eat it all over. Today I will make a fried salmon skin. According to the introduction of the fishmonger, the fried fish skin will be crispy. Delicious, right down to the fish scales.

The most important thing is that the skin of a salmon only costs less than 5 yuan. Today, when the price of pork is rising, it is really shockingly cheap.

Two pieces of salmon (the skin of one fish), one pack of crispy fried chicken powder (50g)

1. Wash the salmon skin, no need to remove the scales, no need to remove the scales , no need to remove the scales, just say important things three times, the fish scales are very tough after frying and taste very good;

2. Cut into pieces and put into a cooking bowl;

3. Add shredded ginger, minced garlic, millet pepper, cooking wine, salt, monosodium glutamate, thirteen spices and other seasonings;

4. Stir well, cover with plastic wrap, and marinate for half an hour to absorb the flavor;

5. Prepare 100g of water and 50g of crispy fried chicken powder;

6. Mix the two into a fried batter;

7. Heat the oil in a pot at 70% , put the fish skin wrapped in fried batter into the oil pan and fry;

8. Fry the salmon skin until cooked and remove it;

9. Increase the temperature of the oil pan to 90% warm, and lower the Fry the cooked salmon skin again;

10. At this time, the oil in the fish scales and skin will explode and splash. It is recommended to cover the pot and fry, otherwise it will be easy to get injured. After frying the fish skin until crispy Take it out immediately to control the oil;

A delicious plate of fried salmon skin is ready.

It is really crispy, every bite is crispy. If you don’t like it not crispy enough, you can fry it in the oil pan for a third time to ensure that it is crispy and falls apart.

Salmon scales are really tough. I remember this was the second time I ate fish scales. The first time was at Yunshuiyao. I ate all the fish without removing the scales. I lamented that there are such delicious fish scales in the world. Fish scales Nothing compares to fish and meat.

But not all fish scales are edible. Don’t read my article today. If you kill fish without removing the scales next time, you will be in trouble.