Air-dried chicken is the same as bacon Fresh chicken becomes air-dried chicken after air-drying. However, it is not easy to make air-dried chicken at home. Let's share the specific production steps of air-dried chicken.

1. Prepare chicken legs and wash them for later use.

2. Try to dry the water on the surface of the chicken leg with kitchen paper.

3. Wrap the chicken leg with salt and pepper and apply it evenly by hand.

4. Apply evenly with edible salt.

5. Tie the chicken leg tightly with cotton thread.

6. Hang the tied chicken leg in a cool, dry and ventilated place and wait for it to dry slowly. Until it is observed that the surface of the drumstick looks red, firm and has no rotten smell.

7. When eating, take out the drumsticks, wash them with warm water, put them in a steamer, steam them over high fire, and turn off the fire after steaming for 15-20 minutes.

This is all about how to make air-dried chicken.