The most common way to eat crabs is to fry them in oil pan, which is the most commonly used method. So how to do this method? First of all, wash the fresh crabs and clean up the things that should be cleaned. It's best to soak crabs in water for a while.

Then, put some oil in the pot, preferably a little more, and boil the oil with high fire first.

Next, put the washed crabs in the oil pan, while frying, pay attention to reversing the crabs. It must be reversed, otherwise the crab will be cooked incompletely. When the crab shows the ripe signal, you can fish it out, but you must be careful not to fry it for too long.