Recipe: 510 grams of sweet potato flour; Accessories: 3 grams of alum, 15 grams of soybeans, 20 grams of sprouts, 15 grams of celery, 10 grams of cilantro, 25 grams of beef (lean); Seasoning: 15 grams of chili oil, 5 grams of soy sauce.

Method of production:

1, sauerkraut change knife cut small. Vermicelli softened with boiling water. Take half of the green onion minced, ginger minced.

2, frying pan hot oil, oil a little more put some, hot to four or five into the peanut rice fried, fish out and spare.

3, burst onion and ginger, pour dry chili noodles and sesame seeds stir-fried, add chopped pickles stir-fried, add a large bowl of water to boil.

4, boil into the softened noodles and cook for one to two minutes.

5, add a spoonful of salt, moderate chicken seasoning, add vinegar (the amount of vinegar should be more, in order to taste) and stir well out of the pot into a bowl.

6, the remaining half of the green onion sliced, cilantro cut small, together with the bowl, and then put some fried peanut rice, a bowl of fragrant, beautiful hot and sour noodles are ready!