One, salt water cooking method

Chestnuts washed, with a knife from the center of the slightly cut a mouth; put in salted water, on the stove to cook for 5 minutes; while hot to remove the shells and skin of chestnuts; all peeled look, is still intact.

Two, hot water immersion method

Raw chestnuts washed into the vessel, add a little salt, with boiling water submerged, cover the lid. 5 minutes later, remove the chestnuts cut, chestnut skin with the chestnut shells together, this method of removing the chestnut skin, time-saving, labor-saving.

Three, salt water immersion method (strong push)

Chestnuts directly into the salt water for 5 minutes; and then cut a mouth with a knife; shells and skin while hot; quite complete.

Four, cut and soak method

Chestnuts cut in half; remove the shell; cover with boiling water and soak for 5 minutes; very easy to peel.

Fifth, chopsticks stirring method

Chestnuts all two petals, shelled into the basin, add boiling water soak for a while, stirring with chopsticks, chestnut skin will be detached from the chestnut meat. But be careful, soak time can not be too long, otherwise it will affect the nutrients of the chestnut.

Six, refrigerator freezing method

Chestnuts after cooking will be cooled into the refrigerator after two hours, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete.

Seven, rice cooker method

Chestnuts after cleaning, cut a mouth; put in the rice cooker, no water; press the cooking button, take out the shells and skin; because this is cooked, is cooked. So it's easy to peel and break. The color is also not very good.

Eight, pressure cooker method

Chestnuts cleaned, cut a mouth with a knife; put in a pressure cooker, no water; on the gas, three minutes off the fire. Remove the shell and skin; more difficult to peel, and when to turn off the fire, not too easy.

nine, microwave heating method

will buy raw chestnuts, with scissors to cut the shell, put in the microwave oven at high temperatures for 30 seconds, inside a layer of clothing and meat that will automatically detach. Microwave oven to do the color is quite beautiful. However, with this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.

Ten, heat expansion and contraction method

Knife chestnut shell removed, into the boiling water for 3-5 minutes, immediately after fishing into the cold water soaked 3-5 minutes, it is easy to peel off the chestnut coat, and the flavor remains unchanged.

Eleven, the sun method (incision)

To eat raw chestnuts placed in the sun for a day, chestnut shells that will crack, and then peeled whether raw or cooked peeling, it is easy to peel off the chestnut shells and inside the thin layer of skin. But ready to store the chestnuts can not sun, because the chestnuts after the sun can not be long-term preservation.