Ingredients for turtle stewed chicken: 500 grams of turtle and 1,000 grams of silky chicken. 20 grams of salt, 2 grams of MSG, 2 grams of pepper, 25 grams of cooking wine, 25 grams of ginger, 60 grams of wolfberry, and 25 grams of green onions.

How to cook turtle stewed chicken:

1. After killing the turtle and bleeding it, blanch it in 70℃ water;

2. Then put it at 90 Blanch it in ℃ water and pick it up;

3. Scrape off the rough skin on the neck, claws and skirt, use a knife to cut through it along the skirt, remove the internal organs, and rinse clean;

4. Cut off the tip of the turtle's claws with a knife, blanch it in boiling water, wash it after the water is out, wash and cut the black-bone chicken into pieces, and use boiling water to remove all the blood;

5. Add fresh soup to the pot , add black-bone chicken, soft-shelled turtle, salt, pepper, wolfberry, ginger, green onion, and cooking wine, and simmer over low heat until the chicken pieces and soft-shelled turtle are soft and translucent;

6. Remove the ginger and green onions, and adjust Just taste good.