Main ingredients: 300g of clear noodles, 50g of flour

Accessory ingredients: appropriate amount of peanut oil, appropriate amount of salt, 600g of water

Step 1: Use a large bowl for clear noodles and flour Shenghao.

Step 2: Add a little salt and stir evenly.

Step 3: Slowly add water.

Step 4: Knead into a batter without cornstarch particles.

Step 5: Coat the dish with a thin layer of oil.

Step 6: Add batter and steam for 3 minutes.

Step 7: Add cold boiled water to cool quickly.

Step 8: Place on the chopping board.

Step 9: Cut into strips.

Step 10: Finished product.