If you are interested in studying in our multi-flavor snack training center, you can make an investigation first, and then you can sign up for study after you are satisfied. 1, bone soup, seasoning. 2. Pickling of pork liver, lean meat and vermicelli. 3, the production of soup powder king sesame oil. 4. Boil powder. We will teach all the skills of the original dried soup king, including ingredients, and we will be responsible for the materials needed for study. Our multi-flavor snacks training programs include: rice rolls, freshly ground soybean milk, bubble tea, Sichuan cold salad, Orleans roast chicken wings, Wuhan Regan Noodles, fried noodles, fried rice and fried powder, thousand-layer cakes, chicken feet with pickled peppers, Meizhou pickled noodles, Chongqing hot and sour powder, Cantonese-style clay pot rice, Tujia sauce-flavored cakes, Chaoshan mung bean cakes, radish beef offal, North and South noodles, Sichuan spicy hotpot, steamed buns, charcoal barbecue, etc. Dozens of technical projects, such as stone fish, osmanthus jar chicken, Shaxian snack, pot-stewed vegetables, Hunan flavor wooden bucket meal, Hunan cuisine, teppanyaki, etc., are the most popular snacks at present. Our formula is sophisticated, skilled and experienced in teaching. We have trained a large number of students all over the country and supported them to start their own businesses successfully and make a fortune. All friends who are interested in learning are welcome to come and study and advance hand in hand. Training address:No. 1 1, North Seventh Lane, Huayuan New Street, Tangxia Town, Dongguan City, Guangdong Province (that is,No.1/No.Seven Lane diagonally opposite the gate of the Third Hospital of Tangxia Town)