Kimchi and rice cake can be made into hot pot besides stir-frying, and kimchi and rice cake hot pot is very convenient not only to eat kimchi and rice cake, but also to add other ingredients you want to eat and shabu-shabu. The delicious way to make kimchi and rice cake hot pot is:
1. Prepare and process the ingredients: peel carrots and cut into round slices, slice chicken thigh mushrooms diagonally, cut tofu into square slices, cut garlic into cloves, cut green onions into diagonal segments, and slice rice cakes into strips (soak them in hot water to remove the surface flavor).
2, add a small amount of cooking oil in the pot, use a wok to garlic and pancetta burst incense, fried pancetta grease and then sheng out, the use of the bottom of the oil to stir-fry a fried kimchi.
3: Change to a basin-type wok with a shallow depth and a larger caliber. Spread a layer of stir-fried kimchi on the bottom, then put scallions, carrots, fishballs, and shiitake mushrooms around it, spread it all over, then lay a layer of fish cake and tofu on top, then lay rice cake strips and stir-fried gochujang on the top, and top it all with kimchi mushrooms, scallions, and chili sauce.
4, pour boiling water to submerge all the ingredients, then cover and cook slowly over medium-low heat, stirring the chili sauce with a spoon as it boils, so that the seasoning and ingredients mix well.
5, hot pot soup boiling, five minutes or so can be put into the Simla noodles, with two spoons from the pot left and right side of the center to the middle of the stir, the kimchi and Simla noodles mixed together to eat very good.
Expand: kimchi fried rice cake home practices
In the Korean drama under the influence of many Korean food into the young people's field of vision, especially the Korean drama often appear kimchi fried rice cake, in fact, fried rice cake is very simple, ready to prepare the raw materials can be fried, even if it is a newcomer to the frying is also very delicious, kimchi! Fried rice cake practice is:
1, pot of boiling water, the rice cake cut into finger-length strips, into the pot to cook for about 2 minutes, cooked to soften when the fish out, rinse with cool water to cool, dry water control.
2. Thinly slice the pork, slice or julienne the kimchi, and slice the scallions, and set aside in a bowl.
3, a pot of oil, oil heat into the meat stir fry, to be fried meat fat, put the kimchi fried flavor, and then into the green onion stir fry.
4, then pour in the boiled rice cakes and kimchi juice and stir fry, add a spoonful of sweet chili sauce and stir fry to taste.
5, fried evenly to the pot into a small bowl of water, the rice cakes stir-fried until the soup thick, and then put some green onions stir-fried, turn off the fire can be.
That's all I have to share today, I hope it helps.