Ingredients: 500g of flour, 0/60g of edible oil/kloc, and 0/50g of water/kloc.

Accessories: rose sauce100g, white sesame 20g.

1, crust, 300 grams of flour, 60 grams of oil and about 150 grams of warm water, and dough.

2, 200 grams of flour and 100 grams of oil and pastry.

3. Roll the oil skin on the panel until the middle is thick and the four sides are thin, and put the pastry in the middle of the thin oil skin.

4. Wrap the pastry.

5, "thin"

6. The dough covers are stacked from 2 sides to the middle.

7. Fold in half again, as shown in the figure.

8. Roll into a rectangle

9. Repeat on the other 2 sides.

10, roll into a rectangle

1 1, roll the dough into strips.

12, dosing

13, hand-pressed into small round cakes, then rolled into round dumpling skins, and filled with rose stuffing.

14, wrap it up

15, the wrapped green body is closed down and flattened.

16, put the wrapped green body on the baking tray with the mouth closed down.

17, brush the whole egg liquid on the surface.

18, sprinkle with raw sesame seeds, put in the oven, and bake at 200 degrees for 25 minutes.

19, baked

20. all right