Materials: 800 grams of pork, 12 grams of dark soy sauce, 10 grams of soy sauce, 40 grams of rock sugar, 10 grams of cooking wine, 8 grams of vinegar, 2 star anise, 2 grams of cinnamon, 4 grams of salt.

Steps:

1, prepare the ingredients.

2, the five-flower meat cleaned and cut into about 10 centimeters small section.

3, put in a pot with water and cooking wine and ginger slices to boil, remove the floating powder and cook for about 2 minutes.

4, remove from the pot, rinse with cold water, and cut into 0.8 millimeters of rice.

5, the pan into the icing sugar fried sugar color.

6, pour into the pork stir fry evenly, pour into the old soy sauce, soy sauce, cooking wine, vinegar stir fry evenly.

7, pour into the enameled pot, add water full of pork, put ginger, star anise, cinnamon, sesame leaves cover the lid of the pot on medium heat to boil, and then continue to stew for about 30 minutes.

8, when the soup stew to the remaining half of the time, add salt to cover the lid and continue to stew.

9, stew to the pot of soup remaining little, turn off the fire.

10, finished picture.