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Can garlic crystal sugar cure cough? The effect of garlic crystal sugar water
Crystal sugar has the function of treating cough, garlic has the function of sterilization and detoxification, and garlic crystal sugar water is better together. Garlic crystal sugar water can be used to treat cough and is a common folk prescription.

Can garlic rock sugar cure cough?

Garlic and rock sugar boiled water do have the effect of relieving cough, which is very convenient and effective to use in life. The main reason is that garlic can partially sterilize and dispel the cold in the body, and it is mild in nature, while rock sugar has the effects of invigorating the middle energizer, moistening the lung, relieving cough and resolving phlegm. The combination of the two can enhance the effect of relieving cough and resolving phlegm. Generally, if you drink it three times a day for three days, the symptoms of cough should be alleviated. However, it should also be noted that, due to attribute reasons, boiled water with garlic and rock sugar is only suitable for cough caused by cold or virus, but not suitable for treating cough of all reasons. Patients with cough should also pay attention to drinking more water and eating fresh vegetables and fruits. If the above treatment symptoms do not improve, they should seek medical advice in time.

Effect of garlic crystal sugar water

Garlic crystal sugar water has a very good therapeutic effect on cough caused by wind-cold cold. Chinese medicine believes that crystal sugar has the effect of relieving cough and resolving phlegm. Garlic contains a spicy element called propylene sulfide, which has a good killing effect on pathogenic bacteria and parasites, and can prevent colds and relieve cold symptoms such as fever, cough, sore throat and stuffy nose. Crystal sugar also has the effect of relieving cough and resolving phlegm. Garlic and crystal sugar can strengthen its effect of relieving cough and resolving phlegm. But garlic crystal sugar water is only suitable for cough caused by wind-cold cold, but not for cough caused by wind-heat cold.

1, moistening lung and relieving cough

Moistening lung and relieving cough is the most important effect of garlic crystal sugar water, because garlic can diminish inflammation and sterilize, while crystal sugar can nourish yin and moisten dryness, moisten lung and relieve cough. They have a certain therapeutic effect on cough and phlegm caused by lung heat and lung dryness, and dyspnea caused by tracheitis and pneumonia, which is of great benefit to maintaining the health of human respiratory system.

2, anti-inflammatory and antiviral

Garlic crystal sugar water contains a lot of allicin, which is a natural anti-inflammatory and antiviral component, and can inhibit many kinds of drugs in the human body. The activity of shawl can also prevent the virus from breeding in human body, which can obviously improve the anti-inflammatory and anti-viral ability of human body. Eating more garlic rock candy in daily life can prevent viral colds and viral enteritis and reduce the incidence of bacillary dysentery.

3. Prevention of hypertension

Garlic crystal sugar water can also act on human cardiovascular system. It can prevent cardiovascular aging and ossification, promote blood circulation, purify blood diseases, enhance heart function, and prevent the increase of blood pressure and blood lipid if eaten regularly. Garlic crystal sugar water can also enhance the anticoagulant ability of human body, which can obviously increase the activity of platelets in human body, prevent platelets from clotting, and also have obvious preventive effect on strokes and thrombosis that often occur in human beings.

The practice of garlic crystal sugar water

1, adults take 7 ~10 cloves of garlic, children take 2 ~ 5 cloves, put them on the chopping board, or cut them into pieces;

2. Put it in a small bowl, add rock sugar, add about two-thirds of the height of the small bowl, and put it in a steamer;

3, find a small dish to cover the bowl to prevent the water drops on the lid from entering when steaming;

4. After the fire boils, use low fire to steam 15 minutes, 2~3 times a day, and a small bowl is enough.

Practice of garlic in relieving cough

1, mash garlic cloves into paste, put them into an empty medicine bottle, aim the bottle mouth at the nose, and try to smell the spicy taste of garlic, depending on the illness, 4-5 times a day. After the spicy taste of garlic fades, it can be replaced with a new garlic paste. The bottle used should not be too big, and it is appropriate to aim at the size of the two nostrils. In addition, several pieces of garlic can be peeled and washed, put into a big bottle filled with honey, covered and soaked for about a week, and taken out for eating.

2. If the cough is severe and the white sputum is more, it means that the cold is heavier. While eating the above therapeutic prescription, add the water boiled with ginger, garlic and brown sugar. Children can use 3 slices of ginger, 3 cloves of garlic, half a spoonful of brown sugar, adults can use 7-8 slices of ginger, 7-8 cloves of garlic, and one spoonful of brown sugar, put them in a pot and add water, and then simmer for 10 minute. In severe cases, it can be used three times a day.

3, take three or four garlic, peeled, cut garlic cloves into thin slices. Before going to bed at night, put sliced garlic cloves side by side on the periphery of the stove and bake them. The next morning, the garlic slices are basically dried and browned, but be careful not to be browned. Then roll the dried garlic slices into powder with a rolling pin, and the more broken the better. Dig a tablespoon of minced garlic and pour it into a teacup, add a little brown sugar, pour in boiling water, stir well and drink. Drink one or two cups a day for two or three days, and your cough will be fine.