Second, the pot is hot, add the right amount of oil, add chopped green onion, Jiang Mo, pepper, aniseed and other seasonings to saute until fragrant, add the washed chicken pieces and stir fry slightly. Add soy sauce and cooking wine in turn, stir-fry and stew in soup.
Third, you can peel and cut potatoes while stewing chicken;
4. When the chicken nuggets are almost stewed, put in the potato nuggets, and then add the salt and monosodium glutamate in turn. After a little stew, the potatoes and chicken nuggets are crisp and rotten, and the soup is almost collected. Just take it out of the pot.
Potato ribs soup
Its cuisine is Zhejiang cuisine.
characteristic
raw material
Pork ribs 1 000g, potatoes 500g, scallions1root (5-6 shallots), 5 slices of ginger, appropriate amounts of Shaoxing wine, salt and monosodium glutamate.
manufacturing process
1, chop the ribs into small pieces, wash and drain; Peel potatoes and cut them into pieces; Cut the shallots into sections (knot the shallots). 2. Put the ribs in a boiling water pot for 5 minutes, remove them and wash them with water. 3. Bring the spareribs, onion ginger, Shaoxing wine and appropriate amount of water to a boil, then simmer on low heat until it is half cooked, add potatoes to stew until it is cooked, and then add salt and monosodium glutamate.
Potato beef soup
Raw material:
Potato 1 00g, tomato 1 piece, tender beef150g, straw mushroom10g, ginger 5g, onion10g, peanut oil 5g, salt 4g and monosodium glutamate1g.
How to do it:
1. Peel potatoes and cut into small pieces, cut tomatoes, slice tender beef, slice straw mushrooms, peel ginger and cut onions.
2. Put peanut oil in the pan. When the oil is hot, add ginger slices, stir-fry the incense pot, add clear soup, add potatoes and straw mushrooms, and cook for 10 minute on medium fire.
3. Then add tomatoes, beef and onion, add salt, monosodium glutamate, chicken powder and pepper, and roll thoroughly.
Features:
Potatoes are rich in nutrition and smooth in taste, and contain various carbohydrates, vitamin B, vitamin C, calcium, magnesium, potassium and so on.
Operation skills:
Beef is better than yellow beef. When making it, the fire should be a little bigger, so that the soup will be fragrant.
Cream potato soup
1) Main ingredients: 2 medium potatoes. Ingredients: onion 1/4, chopped. 2 cups of milk, 2 tablespoons of flour, 2 tablespoons of cream (butter, also translated into butter), salt and pepper.
2) Peel the potatoes, cut them into small pieces, put them in a pot, add water to cook them, and then drain the water for later use.
3) While cooking potatoes, heat the pot, put a little butter in the pot and melt it.
4) After melting, pour chopped onion into stir fry, stir fry until soft and fragrant, and then take it out of the pan for later use.
5) Make cream juice: heat the pot, add the remaining butter, melt, pour the flour, stir well, add milk, salt and pepper to boil, and turn off the heat.
6) Without oil, put the cooked potatoes and chopped onions into the boiling pot and stir well with a shovel. The potatoes will be broken, it doesn't matter.
7) Pour the cream juice just cooked into the pan of fried potatoes and onions, boil it, and serve it. You can sprinkle some chopped parsley, if not, you can do without sprinkling it. The photo taken at night, the light is not well done, and it looks very dark.
Note:
1) This soup is made of simple materials, but it tastes delicious.
2) If white onions are used, the color will look clean.
3) If you have white mushrooms at home, you can take two pieces and chop them up. Then, when you fry potatoes and onions together, put them in together. It's delicious.
4) When frying butter, it is better to use less firepower and it is not easy to paste.