It is best to fry it, which will make it more fragrant and delicious, and a little crispy.

Sliced ??bread, round bread, and toast bread can be used to make sandwiches. Sandwiches can be filled with lettuce leaves, bacon, luncheon meat, cheese slices, fried eggs, tomatoes, condensed milk, ham, corn kernels, etc.

Sandwich characteristics:

The endless variations of sandwiches appear in all Western recipes. Any kind of bread or roll, any kind of easy-to-eat food, can be made into a sandwich. . In the United States, "hot sandwiches" with beef on a bun are the most common nutritious fast food; sandwiches with peanut butter and jelly are the main food for elementary school students.

The "nightclub sandwich" with chicken or turkey slices, bacon, lettuce, and tomatoes; the "Law Sandwich" with corned beef, Swiss cheese, pickles, and Russian toppings on brown bread and served hot. "This sandwich" is more expensive and is mainly sold in high-end restaurants and dance halls. In the UK, sandwiches with fish sauce, cucumber, water celery and tomatoes sandwiched between thin slices of dough are reserved for drinking tea.

In the Nordic countries of Scandinavia, sandwiches no longer have a top layer, but are covered with delicate fish, meat slices and salads. In France, sandwiches are made not with slices of bread, but with rolls.