Pork1000g.

Accessories:

2 grams of pepper, 20 grams of salt, 5 grams of pepper, 50 ml of soy sauce, 50 grams of sugar and 20 ml of high-alcohol liquor.

1, first burn the pork skin with a spray gun, and then soak it in cold water.

2, then soak in cold water, soak for a while and scrape off the black substance with a knife.

3. Stir-fry the salt and pepper in a wok until the smell of pepper comes out, and the salt is slightly yellow.

4. Pick out the pepper in the pot and break it with a cooking machine.

5. Put the prepared pork strips in the basin and add a proper amount of soy sauce.

6, add the right amount of sugar.

7. Add fried salt and pepper powder.

8. Add high-alcohol liquor.

9. Finally, add some pepper.

10, put on gloves and grab it evenly, grab it for a while, and give the meat a massage so that it is easier to taste.

1 1, marinate for 4 to 5 days, and turn it from time to time every day.

12. After pickling, hang the meat strips on the hooks and air them outdoors for one to two weeks.

13, dried bacon for a week.