Rabbit meat is rich in lecithin, which is an indispensable substance for the development of children, teenagers and young people's brains and other organs. Changing the substance has the effect of strengthening and improving intelligence. Do you want to cook rabbit meat yourself? Well, I'll share it now. I hope you like these practices.

The practice of rabbit meat 1

material

Ingredients: rabbit meat1500g.

Accessories: appropriate amount of ginger, cinnamon, star anise, pepper and dried tangerine peel.

method of work

1, wash the rabbit meat first and cut it into large pieces of water.

2. Put the rabbit meat that has passed through the water into the pot, and pour in clear water, so as not to pass the rabbit meat.

3. Add appropriate amount of ginger, cinnamon, star anise, pepper and dried tangerine peel.

4. Bring to a boil with high fire, turn to slow fire for about 45 minutes, and add appropriate amount of yellow wine, soy sauce and salt to continue cooking for 60 minutes.

5. When the rabbit meat is cooked, collect the dry soup. Take it out, let it cool, cut it into small pieces and put it on a plate.

Practice of rabbit meat 2

material

Ingredients: rabbit meat, bacon, all kinds of vegetables, walnuts, spinach, Sydney wine, chopped green onion, salt, pepper, yellow juice, thyme and butter.

method of work

*** 1*** rabbit meat is changed into large pieces with uniform thickness, sprinkled with chopped green onion and thyme, and pickled with salt, pepper and Sydney wine.

***2*** Walnut kernels are slightly fried with butter and simmered with Sydney wine for a while; Take green leaves from spinach, blanch them in boiling water and soak them in cold water.

***3*** Pork chops are stacked in the same size as rabbit slices. The rabbit meat is spread on the bacon, covered with spinach leaves, and added with walnuts. The bacon is slowly rolled up, wrapped tightly and sealed with toothpicks.

***4*** Meat is involved in a frying pan and fried until golden brown, and then baked in the oven.

* * * 5 * * Stir-fry the dried chopped green onion with butter, pour in Sydney wine, add yellow juice, concentrate and add salt to taste; All kinds of vegetables are shredded, blanched and fried with butter, and seasoned with salt.

***6*** When filling the pot, the meat roll is cut into sections obliquely, with the knife facing upwards, served with vegetables and topped with Sydney wine juice.

Practice of rabbit meat 3

material

Ingredients: cut a whole rabbit into eight pieces, 200g of mushrooms, two cloves of garlic, chicken soup 1 50ml, white wine100ml, 3 tablespoons of cream, French mustard1spoon, 2 tablespoons of olive oil, proper amount of salt and pepper, and a handful of parsley and thyme.

method of work

1, cut the whole rabbit into pieces, wash it, dry it and put it in a big bowl. Peel two pieces of garlic, pat them flat, rub them on the rabbit meat, rub them on the rabbit meat with proper amount of salt and black pepper, cover them with plastic wrap, and put them in the refrigerator for at least 1 hour. * * * I usually like to marinate it overnight, which will make rabbit meat more tasty. ***

2. Take a wok, add 1 tablespoon olive oil to heat it, add half of the rabbit meat pieces, and fry on both sides until golden. Fry the remaining rabbit meat with the remaining olive oil.

3. Put all the fried rabbit meat into the pot, add the washed mushrooms, parsley and thyme, pour in white wine and boil for 2 minutes, then add chicken soup. Cover the pot and boil over high fire, then simmer 1 hour.

4. After 1 hour, take out the rabbit meat and mushrooms, and take away the parsley and thyme. Add French mustard and cream to the soup, and turn on the fire to collect the juice. When the sauce thickens, pour back the rabbit meat and mushrooms and season with salt and pepper.

It is best to make rabbit meat with mustard in cream sauce with French yellow mustard Moutarde de Dijon. French mustard is slightly spicy with sour taste, which is the most suitable for seasoning sauce to improve flavor. The tender and smooth stewed rabbit meat, wrapped in mellow cream sauce and excellent French mustard, is eaten together with spaghetti, which makes people feel smooth and sweet.

Practice of rabbit meat 4

material

Ingredients: rabbit meat, spinach, straw mushroom, vegetable salad, minced onion, thyme, white wine, cream, butter, salt and pepper.

method of work

*** 1*** Rabbit meat is boneless, and then it is pickled with salt, pepper, thyme, white wine and minced onion.

***2*** Volvariella volvacea and spinach are stir-fried with butter and minced onion, then simmered with butter, seasoned with salt and pepper, taken out of spinach, squeezed out of water and chopped.

***3*** Spread the rabbit skin down, first spread a layer of spinach powder on it, then put straw mushrooms on it, roll up the rabbit meat and wrap it tightly, and finally wrap the rabbit meat roll with plastic wrap, put it into boiling water and cook it with low fire.

* * * 4 * * Stir-fry minced onion with butter, add straw mushroom, white wine, cream, salt and pepper, concentrate until the juice becomes thick, pour it out, and crush it into creamy straw mushroom juice with a pulverizer.

***5*** Unpack the plastic wrap, obliquely cut the rabbit meat into thick slices, put them in a basin, drizzle with cream straw mushroom juice, and serve with vegetable salad.