Practice:
1, flour (I use ordinary flour and high-gluten flour)
2, milk powder+sugar+yeast powder
3. Stir well with warm water 190ml.
4. Stir the dough into dough with yeast water.
5. Pour in cooking oil and knead the dough into dough.
6, cover the insurance film, fermentation (now the room temperature in summer is about 30 degrees, which is suitable for fermentation. If it is winter, the fermentation time should be extended and placed in a warm place, such as a warm water pot.
7. After an hour, the dough is twice as big.
8. Fine and even pores in the dough
9. Mix salt and baking soda and melt with warm water.
10, knead the dough again with baking soda water.
1 1, cover the safety film and continue the fermentation.
12, an hour later, it was twice as big again.
13 Grease the chopping board, and press the dough into a rectangle on the chopping board.
Grease the knife and cut the big dough into small strips.
Two noodles are stacked together, squashed, and pressed out in the middle with chopsticks.
Heat the oil pan to 70%, fry the fritters, and turn it over while frying.