If you want to eat sea cucumber with fresher texture, then first of all, you should use high-quality water to soak, so that the flavor is more pure, and then you should pay attention to the soaking time, and during the soaking period, you should clean the impurities in the sea cucumber body, and lastly, you should soak the sea cucumber again with iced water, which makes the sea cucumber soak bigger.

Methods/Steps

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Selecting Water: The water for soaking sea cucumber should be clean and without oil, it is better to use pure water or mineral water, or you can use warm water, use plastic wrap when soaking, it won't be cooled down so fast, so that it will soak up better, and the nutrients can be retained to the maximum.

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Soaking: The soaking time of sea cucumber is 2 days, during the soaking process, the water should be changed two to three times in a day, so that the quality of sea cucumber and the taste of cooking will not be affected by the problem of water quality.

What kind of sea cucumber is better? Does it depend on the rate of soaking? Or is it the spines? or other criteria

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Cleaning: cut the sea cucumber along the abdomen from the head to the tail, pay attention to clean off the head of the sand beak, the sea cucumber body impurities all clean, sea cucumber tendon can be eaten, you can keep its tendon.

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Re-soaking: sea cucumber is cleaned well, and then it will be put into the ice water, so that it can be faster to hair bigger.

Note

Water quality is critical during soaking

Sand spouts must be cleaned off