Chongqing Xiaomian is made as follows:

Main ingredients: 200 grams of water surface, 100 grams of hollow cabbage.

Accessories: 10g of peanut rice, 1 tbsp of cooked canola oil, 2 tbsp of minced garlic, 2 tbsp of chili oil, 1/2 tbsp of monosodium glutamate (MSG), 1 tbsp of pepper, 1 tbsp of lard, 1/2 tbsp of chicken broth, 2 tbsp of minced ginger, 2 stalks of fine shallots, 10g of Brussels sprouts, 2 tbsp of soybean soya sauce, 1 tbsp of sesame oil.

Steps:

1, prepare various seasonings.

2, mince ginger and garlic into a bowl, pick and wash the scallions and cut them into scallions.

3, while the boiling water of the noodles is not boiling, mix the sauce: add 2 spoons of soy sauce, 1/2 spoon of chicken broth, 1/2 spoon of monosodium glutamate, 1 spoon of chopped green onion.

4, 1 spoon pepper.

5, 2 tbsp chili oil.

6, 1 tablespoon lard, 1 tablespoon cooked canola oil, 1 tablespoon sesame oil, 1 tablespoon peanut rice and sprouts.

7, water boiling into the noodles, and then quickly stir with chopsticks scattered, into the cabbage, cooked until raw, with a pinch to open a cross-section, there is no white spots can be, you can fill the bowl.

8. Add 2 tablespoons of noodle broth to the mixing bowl, if you have bone broth at home is the best.

9, the hollow cabbage first picked into the bowl, and then picked into the noodles can be, put some noodle soup, pour the sauce can be adjusted.