Bread in the refrigerator to keep fresh for about 1-3 days, if it is crusty bread shelf life is 8 hours; if it is shellfish bread no more than 7 days is good; heavy oil bread is refrigerator chilled no more than 15 days is good and so on.

There are the following:

1, seasoned bread (such as meat loaf ham bread, hot dog bread, hamburger buns, corn and ham salad buns) shelf life: 1 day, the refrigerator does not exceed 2 days is good.

2, general sweet bread, toast bread (without filling) (such as creamy toast, loxon sweet bread, fancy milk bread) shelf life: 2-3 days, the refrigerator chilled no more than 4 days is good.

3, stuffed bread, stuffed toast (such as bean paste roll bread, ham and cheese toast) shelf life: 2-3 days or 1 day, the refrigerator chilled no more than 3 days is good.

4, Danish bread (such as croissants, Danish grape rolls) shelf life: 3-5 days, the refrigerator does not exceed 5 days is good. Shelf life of crusty bread (such as baguette): 8 hours.

5. Shelf life of crusty bread (such as baguette): 8 hours.

6. Bagels have a shelf life of 5-6 days, and are best refrigerated for no more than 7 days.

7, heavy bread (such as raisin almond bread) shelf life: 1 week to half a month, the refrigerator is good for no more than 15 days.

More about bread in the refrigerator to keep fresh for a few days, go to: /ask/518a7d1615823755.html?zd to see more content