200g of minced pork

150g of celery

Dumpling skin

Salt

1 tablespoon of soy sauce

Chicken broth

Small amount of chicken broth

Small amount of water

How to make celery and pork stuffed dumplings

1.Prepare ingredients

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2. celery remove the root, remove the leaves, cut small pieces

3. put pork, mixed with celery together chopped fine (so that the celery will not roll around, but also and pork better integration)

4. add the right amount of salt, salt slowly add, add it and wait for the marinade finished. Taste the salt flavor and then add

5. Add a small spoon of dark soy sauce (to meat more flavorful on the addition of a small spoon of chicken broth), mix well, marinate for about 20 minutes

6. marinated celery stuffing, pour out the excess water to prepare a small dish of white water, wrapped in dumplings with (this time to try to the salt flavor of the stuffing, do not drink the right amount of salt to add the right amount of)

7. celery stuffing wrapped into the Dumpling skin if relatively dry in the diagonal folded place, dip chopsticks in a little water, pinch tight

9. right foot pinch a fold, and then divided into a fold pinch tight

10. the last pleat is also pinched tight, the left side of the same method of pinching tight

11. complete

12. boil a pot of water, the water boiled add Add the dumplings (the amount of water used to cook 10 dumplings or less)

13. Cook until the skin is transparent and the dumplings float (if more dumplings are being cooked, use a large pot of boiling water)

14.