Mango is a tropical fruit, known as the "king of tropical fruits", which is distributed in India, China, Thailand, Malaysia, the United States and other countries, and has been cultivated in China, Hainan, Guangxi, Yunnan, Panzhihua, Sichuan and other provinces and cities. Mango fruit contains sugar, protein and crude fiber. The content of vitamin A precursor carotene in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. It is also its main nutritional component. Mango has yellow varieties, red varieties and green varieties. At present, the main cultivated varieties in China are Kate, Tainong 1, Gold, Red Guifei and Eagle Mouth Mang.

Time to market: February-May in Hainan, June-August in Guangxi and Yunnan, and July-65438+February in Panzhihua.

Mango has a post-ripening process after picking and needs to be covered in a box. Raw mango can't be put in the refrigerator, it won't mature in the refrigerator, but when it is taken out in the refrigerator, the fruit surface will turn black because of low temperature and cold damage. If the mango cooked in the box is too late to eat, you can put it in the refrigerator and eat it immediately, otherwise the fruit surface will turn black.

In addition, mango belongs to Rhus, and a small number of people are allergic to Rhus. After eating mangoes, they will be allergic (even walking under mango trees). Some people are no longer allergic after eating a few times, and some people are allergic to mangoes for life.

I hope I can help you. Have a nice day!