Chaoshan casserole congee is a specialty of the Chaoshan region of Guangdong, which fills the hunger and nourishes the stomach. We usually often ate in a variety of congee store, barbecue restaurant, is a young and old applicable to the delicious. Let's make this delicious dish by ourselves.

The practice of Chaoshan casserole porridge:

1. Chicken skeleton fly water, and abalone shells together with hot water, low heat cooking 1 clock?

2. squid cut into shreds with scissors, add warm boiled water to soak for more than half a clock, soak the broth do not pour, add to the porridge is more delicious.?

3. chicken thigh meat shredded, add salt, soy sauce, ginger marinade. Marinate things time have half a clock is more flavorful.?

4. marinated. Shrimp on the head, cut, add salt, soy sauce, garlic, ginger, marinate in the refrigerator.?

5. Bone Broth Fort has a clock, fish out the bones, add pre-soaked 15 minutes of the northeast rice and dried scallops, low heat cooking half a clock.?

6. Add in turn: squid (even soup), shredded chicken, abalone, shrimp, boil, and finally under the coriander celery grain.?

Chaoshan casserole porridge finished picture:

Chaoshan casserole porridge tips:?

1. basil shrimp can be washed can be first put in the refrigerator marinade, cooked shrimp more crispy;?

2. Rice is best used in the northeast;?

3. Cooking process appropriate stirring;